To start · €12
Huevo de toro tomato with tuna belly
One big tomato, the half-kilo kind, in thick slices with coarse salt, verdial oil and spring onion. On top, belly of almadraba tuna. Nothing else, and nothing else needed.
- Price
- €12
- Portion
- To share · one whole tomato
- Season
- June to October
- Allergens
- Fish
- Free from
- Gluten, lactose
- Pairing
- Fresh romé white
The dish
Huevo de toro is a tomato from the Vélez plain, meaty, few seeds. We serve it at room temperature, never from the fridge. The tuna belly we preserve ourselves in olive oil, in jars, when the almadraba season comes in.
Where it comes from
- TomatoMarket gardens on the Vélez river plain; in summer it arrives every morning.
- Tuna bellyAlmadraba bluefin from Cádiz, home-preserved in verdial oil.
- SaltCoarse salt from the bay's salt pans.
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