To start · fried to order · €10
Fried anchovies with lemon
Anchovies from the bay, floured and fried in clean olive oil, two minutes and out. With lemon from the orchard and salt. Eaten with your fingers, no regrets.
- Price
- €10
- Portion
- To share · 250 g
- Season
- All year · best March to June
- Allergens
- Fish, gluten
- Oil
- Virgin olive, changed every service
- Pairing
- Manzanilla or very cold beer
The dish
The small "vitoriano" anchovy, eaten whole. We clean them in the morning and fry them by the portion as the order comes in, never before. The flour is half chickpea, half wheat, so they come out crisp and light.
Where it comes from
- AnchoviesCaleta de Vélez fish market, morning auction. If there are no good anchovies, there are no anchovies.
- LemonFino lemons from an orchard in Algarrobo, unwaxed.
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