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Casa LevanteBook a table

Terrace over the sea · seasonal cooking

What the fish market brings in the morning and what the vegetable garden gives.

Table with a white cloth on an empty terrace facing the sea, afternoon light

A short menu that changes with the season. Twelve tables inside, eight on the terrace. You book here; the kitchen closes at 23:30.

This week's menu

Ten dishes. If it isn't at the fish market, it isn't on the menu.

Tap a dish to see the photo, where it comes from and the allergens.

To start

From the sea

From the land

Dessert

  • Axarquía mango with lime6

    When there is. Nothing else.

Prices in euros, VAT included. Allergens: ask in the room.

TheFork can stay. The table lives here.

Where you sit

Three different places for the same kitchen. Tell us which you prefer when you book and the floor does its best.

Where what you eat comes from

The menu is short because it depends on four places. When one of them fails, the dish doesn't go out.

  • Caleta de Vélez fish market

    Morning auction. Anchovies, sardines, monkfish, white prawns. What isn't there isn't on the menu.

  • The Vélez river plain

    Huevo de toro tomatoes, aubergine, peppers, red-skinned potatoes. Arrives every morning in summer.

  • The Sierra de Tejeda

    Milk-fed Málaga kid goat, marcona almonds, verdial oil, Frigiliana cane honey.

  • The Axarquía vineyards

    Dry and sweet moscatel, romé, mountain reds. By the glass, changes weekly.

Hours

Tuesday to Saturday
13:00 – 16:00 · 20:00 – 23:30
Sunday
13:00 – 16:30
Monday
Weekly rest

The kitchen closes half an hour before the room.

Book a table

Date, how many, a phone number. We confirm on WhatsApp as soon as the room sees it.

Demo: nothing is sent. You'll see the draft the room would approve.

Where we are

Seafront promenade, by the rocksAxarquía coastTerrace open April to October
WhatsApp